A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
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Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
Pagos de Anguix Costalara is a Tinto Fino red wine from D.O. Ribera del Duero. Ripe fruit, subtle spice and a rounded texture make it a good partner for roast meat and hearty dishes. Choose it for a dinner where you want structure with freshness.
Pagos de Anguix Barrueco is a Tinto Fino red wine from D.O. Ribera del Duero. Dark fruit, cocoa and spice meet a generous, rounded palate. A fuller choice for grilled meat, slow-cooked dishes and mature cheese.
Grapes: Syrah
D.O.C: Extremadura
Region: Spain / Extremadura
Winery: Habla
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Garnet, intense cherry with violet hues, characteristic of all Speaks. In the glass it is bright and clean, with dense tears.
Nose: Intense and complex, with hints of cherry, blackberry, mint, pepper and graphite.
Palate: It is a sweet, fresh and meaty wine at the same time, with abundant fruit notes and cherry liqueur bonbon.
Habla de Ti is a dry Sauvignon Blanc from Bodegas HABLA in Extremadura. Tropical fruit and fresh herbal aromas lead to a lively, persistent finish. A fragrant white wine for fish, vegetable dishes and citrus or herb-based sauces.
An intense Ribera del Duero red with ripe dark fruit and subtle spice. Matarromera Crianza combines depth with a long, balanced finish.
Matarromera Prestigio is a Tempranillo red wine from D.O. Ribera del Duero. Ripe dark fruit, herbal notes and spice combine with a concentrated, persistent palate. A considered choice for roast lamb, rich meat dishes and cured cheese.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.