A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
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Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
Pagos de Anguix Costalara is a Tinto Fino red wine from D.O. Ribera del Duero. Ripe fruit, subtle spice and a rounded texture make it a good partner for roast meat and hearty dishes. Choose it for a dinner where you want structure with freshness.
Pagos de Anguix Barrueco is a Tinto Fino red wine from D.O. Ribera del Duero. Dark fruit, cocoa and spice meet a generous, rounded palate. A fuller choice for grilled meat, slow-cooked dishes and mature cheese.
Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.
A textured white Rioja with citrus, pastry and subtle creamy notes. El Pacto del Alto Najerilla balances a broad palate with fresh acidity.
Grapes: 100% Tempranillo
D.O.: Rioja
Region: Spain
Winery: Fernandez de Piérola
Alcohol content: 13%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour with violet sparkles
Nose: Red and black fruits, coffe, spicies and balsamic scent.
Palate: Silky tannins, toasted, spicies and ripe fruits.