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Grapes: 100% Garnacha Tintorera
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 17ºC.
Colour: A very elegant wine with vivid colors of red fruits and wood.
Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.
Palate: Hints of grass, spices and balanced, fresh and lively on the palate.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 16ºC.
Colour: Intense cherry color with violet edge.
Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.
Palate: Unctuous, dense and with a long haul.
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
Grapes: Grenache
D.O.C: Aragón
Region: Spain / Aragón / Campo de Borja
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Cherry red color, with violet edges, very clean and bright.
Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.
Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.
Grapes: 100% Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14.5%
Optimal serving temperature: 17ºC
Colour: Intense cherry red, clean and bright in appearance.
Nose: High intensity, fruity and floral aroma, fresh, very clean and powerful, with a marked varietal character with light toasted and spicy tones provided by aging in wood.
Palate: Soft, voluminous, broad, meaty, harmonious and structured attack, rich in nuances, where the fruit of the Garnacha variety prevails, very balanced and with a wide and very long aftertaste.
Grapes: Macabeo, Xarel·lo and Parellada
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.
Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.
Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.
Grapes: Macabeo, Xarel.lo, Parellada, Chardonnay
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: It is bright raspberry pink
Nose: slightly sweeter and richer to balance the chill of ice so that the taste of our wine is not diluted
Palate: Expect fine and creamy bubbles, with peach and ripe pear flavours, flower notes and hints of tropical fruits
Grapes: 100% Tinto fino
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Red color of high density.
Nose: Complex and intense, with aromas of ripe red fruits, leather, and vanilla. The fruit and wood aromas blend together harmoniously, creating a unique aromatic profile.
Palate: Well-structured and balanced, Alcohol and acidity are perfectly integrated, creating a harmonious and pleasant wine on the palate. The retronasal is also different from that of the most classic Valduero wines, with more complex and subtle notes.
Grapes: 100% Albillo mayor
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 12.5%
Optimal serving temperature: 7-10ºC
Colour: Very light straw yellow colour.
Nose: Fruity aromas of pineapple and grapefruit, which transform into smoky and honey notes with time in the glass.
Palate: Harmonious, with body and a light acidity. Velvety and dense.
Grapes: 100% Tempranillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Intense garnet colour, high robe.
Nose: Aromas of toffee with hints of cedar wood.
Palate: Complex and complete. A full, fleshy and enveloping wine, which opens on the palate with a very persistent aftertaste. Memorable for its elegance and power.
Grapes: Garnacha Tinta and Viura
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: bright red tones
Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine.
Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink
