- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
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- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Operating temperature 4-5ºC
Alcohol 5.5%
ESP 13ºP
4 packs of 6 bottles
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: 85% Tempranillo, 15% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 16°C
Colour: Ruby colour with brick red reflections.
Nose: On the nose it is powerful, there are ripe fruit aromas accompanied by spicy, balsamic and vanilla notes.
Palate: On the palate it is balanced, elegant and unctuous. Sweet and ripe tannins. A long finish.
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 17°C
Colour: Cherry colour with garnet rim. Middle layer.
Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.
Palate: In the mouth it is pleasant
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: Cabernet Sauvignon
D.O: Penedés
Region: Spain / Catalonia / Penedès
Winery: Juvé & Camps
Alcohol content: 14.5%
Optimal serving temperature: 17°C
Colour: Intense ruby color and a deep.
Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.
Palate: Its finish is longlasting with penetrating notes of spices.
Grapes: Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 7ºC
Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.
Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.
Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.
- Made with arberquina grape
- Golden green colour
- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond
- Soft and balance flavour