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  • Brand: Juvé & Camps Winery
  • Brand: López de Haro Winery
  • Brand: Sommos Winery
  • Brand: Valdelosfrailes Winery
  • Brand: Volver Winery
Availability: 3 In Stock

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

 

Colour: Golden yellow with green hues.

 

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

 

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Availability: 1 In Stock

Grapes: Cabernet Sauvignon 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

 

Colour: Very deep and intense ruby red.

 

Nose: Ripened red fruits with hints of liquorice and other spices.

 

Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.

Availability: 2 In Stock

Grapes: Tempranillo 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

 

Colour: Very intense ruby red.

 

Nose: Fresh ripened red fruits with lush cherry notes.

 

Palate: Fruity and well-structured with supple, persistent tannins.

Availability: 4 In Stock

Grapes: Gewürztraminer 100%

D.O: Somontano.

Region: Spain / Aragón / Somontano.

Winery: Sommos.

Alcohol content: 13%

Optimal serving temperature: 11ºC.

 

Colour: Pale lemon with greenish hues.

 

Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.

 

Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.

Availability: 10 In Stock

Grapes: 100% Tempranillo

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

 

Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.

 

Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.

 

Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.

Availability: 6 In Stock

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

 

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

 

Nose: A very complex and intense nose on first impression.

 

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Availability: 2 In Stock

Grapes: Garnacha

D.O.C: Calatayud

Region: Spain / Aragón / Calatayud

Winery: Bodega Sommos

Alcohol content: 14.5%

Optimal serving temperature: 6°C

 

 

Colour: Intense cherry red with light ruby ​​reflections, clean and bright.

Nose: Intense red fruits, cocoa, roasted with a characteristic mineral background.

Palate: It is tasty, sweet and balanced. The fruity, spicy and mineral nuances typical of the terroirs merge, giving it great elegance.

Availability: Out of stock

Grapes: 90% Tempranillo, 10% Graciano

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 14%

Optimal serving temperature: 6°C

 

 

Colour: Bright cherry red color, medium layer and edging with light brick tones.

Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.

Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.

Availability: 10 In Stock

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

 

 

Colour: Intense and vibrant red

Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.

Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.

Availability: 10 In Stock

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14%

Optimal serving temperature: 15-17ºC

 

 

Colour: Intense, opaque cardinal red colour, with bluish glints when held up to the light.

Nose: Aromas of ripe black fruit, with hints of blueberries and subtle spices. There are also notes of dark chocolate, sweet oak.

Palate: Smooth and elegant entry, with sweet tannins that caress the mouth and lively tannins that provide structure. Fresh acidity balances the wine's complexity and adds freshness. The finish is long, elegant and persistent, leaving a lasting impression of ripe black fruit, spices, chocolate and leather.

Availability: 10 In Stock

Grapes: 100% Pinot Noir

D.O.: Cava Brut

Region:  Spain / Penedes /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: between 7-8ºC

 

Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.

Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.

Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.

Availability: 9 In Stock

Grapes: Chardonnay

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

 

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

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