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Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7 ºC
Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.
Nose: Aromas of moderate intensity of white fruit.
Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate
Grapes: Sauvignon Blanc
D.O.: Rueda
Region: España / Castilla y León / Rueda
Winery: Matarromera
Alcohol content: 13%
Optimal serving temperature: 6-8ºC
Colour: Pale straw yellow
Nose: Pineapple, green mango, boxwood, red pepper, light citrus and herbaceous tones.
Palate: Fine, intense and balanced wine, with a long and persistent finish.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Straw, greenish hues. Very bright.
Nose: Very fresh, clear citrus and balsamic preponderance.
Palate: Tasty and very persistent.
Grapes: Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13,5%
Optimal serving temperature: 15°C
Colour: With an intense cherry color.
Nose: On the nose it is rich and fruity with aromas of ripe plum, with a touch of bakery and elegant balsamic notes.
Palate: Is delicate, smooth, but equally rich and juicy. Good balance.
Grapes: Macabeo 50% Chardonnay 50%
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13%
Optimal serving temperature: 10°C
Colour: Pale yellow with bright green hues.
Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers.
Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.
Grapes: 100% Palomino
D.O: Manzanilla-Sanlúcar de Barrameda
Region: Spain / Andalusia /
Winery: Hidalgo
Alcohol content: 15 %
Optimal serving temperature: 8°C
Colour: Beautiful pale gold color with a clean and brillant appearance.
Nose : High aromatic intensity of marine essences, nuts, and green olives.
Palate: The palate entry is refreshing, followed by a lingering warmth, and finishes with bitter almond notes.
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
- Whole green olives
- Seasoned with garlic and a special secret touch
- Net weight: 900 gr.
- Drained weight: 500 gr.
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: Sauvignon Blanc
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7ºC
Colour: Clean, limpid and bright. Yellow color with greenish reflections.
Nose: Good aromatic power, and where the fragrance and intensity can perfectly describe it. We find the aromatic family of tropical fruits, manifesting itself like this, pineapple, and the most subtle touches of mango.
Palate: Entry into the mouth where the citrus notes of the olfactory phase appear in the taste. Balance of a sharp acidity that blends with the fruity and fresh touch. Long and persistent.
Grapes: Macabeo and Verdejo
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 14-16°C
Colour: Yellow-green lemon colour
Nose : With floral notes and aromas of fruit in seasoning
Palate: Easy and sweet in the mouth
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
