A wine made from the oldest vineyards, vines over 100 years old, even pre-phylloxera, and using the most traditional method of harvesting and winemaking that provide all the elegance and balance to Verdejo. It is a small and exclusive production born as a tribute to the 75 years of life of the winery.


Food that goes well with this wine: Ideal to combine with grilled meats and fish.

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