A Somontano red blending Merlot and Tempranillo, with red-berry and floral aromas, fresh fruit and a balanced finish.
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An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
Mara Martín is a Godello white wine from D.O. Monterrei in Galicia, made within the Martín Códax group. Apple, citrus and delicate herbal notes combine with a rounded texture. A fresh alternative to Albariño for fish, shellfish and lighter meals.
Glárima White from Bodegas SOMMOS blends Chardonnay and Gewürztraminer in D.O. Somontano. Tropical fruit and floral aromas lead to a soft, fresh palate. An aromatic white for grilled prawns, light tapas and gently spiced dishes.
Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
Castaño Monastrell Red is a fruit-led Spanish red wine from D.O. Yecla in Murcia. Ripe plum and a soft, juicy texture make it a versatile choice for pasta, grilled meat and relaxed tapas. A straightforward introduction to the Monastrell grape.
Castaño Macabeo Chardonnay is a white wine from D.O. Yecla, Murcia. Orchard and tropical fruit, subtle toasted notes and a rounded palate offer an alternative to a very lean, citrus-led white. Try it with seafood, smoked fish or grilled poultry.
SOMMOS Colección Gewürztraminer is an aromatic white wine from D.O.P. Somontano, Aragón. Floral notes, citrus and sweet spice lead to a rounded palate with a fresh finish. Serve chilled at 8–10°C with smoked fish or gently spiced dishes.
Grapes: Tempranillo 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very intense ruby red.
Nose: Fresh ripened red fruits with lush cherry notes.
Palate: Fruity and well-structured with supple, persistent tannins.
Grapes: Cabernet Sauvignon 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very deep and intense ruby red.
Nose: Ripened red fruits with hints of liquorice and other spices.
Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.