La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
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An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
A Spanish red blend with ripe dark fruit, hints of vanilla and a rounded finish. An inviting choice for tapas, pasta and a relaxed dinner.
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Mucho Más Rosé by Félix Solís blends Garnacha and Tempranillo in a fresh, fruit-led still rosé. Red-fruit aromas, a smooth palate and a refreshing finish make it a versatile choice for starters, fish and seafood. Serve chilled at 8–10°C.
Grapes: Verdejo, Sauvignon Blanc and Chardonnay
D.O:
Region: Spain/ Castilla la Mancha /
Winery: Felix Solis Avantis
Alcohol content: 12.5%
Optimal serving temperature: 6 y 8°C
Colour: Bright straw yellow with greenish reflections.
Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.
Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.
Grapes: Viura y Chardonnay
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 12%
Optimal serving temperature: between 8-10ºC
Colour: A wine with an attractive bright yellow colour.
Nose: Fruity aroma with hints of peach, pear with light touches of vanilla.
Palate: Elegant and fresh on the palate. We highlight its silkiness and balance.