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Castaño Macabeo Chardonnay is a white wine from D.O. Yecla, Murcia. Orchard and tropical fruit, subtle toasted notes and a rounded palate offer an alternative to a very lean, citrus-led white. Try it with seafood, smoked fish or grilled poultry.
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
Castaño Monastrell Red is a fruit-led Spanish red wine from D.O. Yecla in Murcia. Ripe plum and a soft, juicy texture make it a versatile choice for pasta, grilled meat and relaxed tapas. A straightforward introduction to the Monastrell grape.
A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
Glárima White from Bodegas SOMMOS blends Chardonnay and Gewürztraminer in D.O. Somontano. Tropical fruit and floral aromas lead to a soft, fresh palate. An aromatic white for grilled prawns, light tapas and gently spiced dishes.
A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
A Somontano red blending Merlot and Tempranillo, with red-berry and floral aromas, fresh fruit and a balanced finish.
