Availability: 12 In Stock
A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.
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Availability: 18 In Stock
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
Availability: 30 In Stock
An Albariño from Rías Baixas with green-apple and citrus notes. A fresh Galician white wine to pair with fish, shellfish and light dishes.
Availability: 10 In Stock
Pagos de Anguix Costalara is a Tinto Fino red wine from D.O. Ribera del Duero. Ripe fruit, subtle spice and a rounded texture make it a good partner for roast meat and hearty dishes. Choose it for a dinner where you want structure with freshness.
Availability: 6 In Stock
Pagos de Anguix Barrueco is a Tinto Fino red wine from D.O. Ribera del Duero. Dark fruit, cocoa and spice meet a generous, rounded palate. A fuller choice for grilled meat, slow-cooked dishes and mature cheese.
Availability: 6 In Stock
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
Availability: 10 In Stock
Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.
Availability: 10 In Stock
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: between 10-12ºC
Colour: Ripe lemon-yellow colour
Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.
Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.
