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Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
Freixenet Cordón Negro Brut is a white sparkling wine from D.O. Cava, made with Parellada, Macabeo and Xarel·lo. Fresh orchard-fruit and citrus notes meet fine bubbles. Serve chilled at 6–8°C for an aperitif, seafood or light tapas.
Freixenet Ice Semiseco is a white cava designed to be enjoyed over ice. Its fruity character, creamy bubbles and gentle sweetness make it an easy choice for an aperitif. Origin: D.O. Cava, Spain. Serve well chilled in a large wine glass with ice.
El Anejón is a red wine from the terraced vineyards of Pago de Carraovejas in D.O. Ribera del Duero. Tinto Fino, Cabernet Sauvignon and Merlot combine in a complex wine with floral, balsamic and dark-fruit notes. A distinctive choice for a carefully planned dinner.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
