Availability: Out of stock
-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.
There are 10 products.
Availability: Out of stock
Country: Spain
Style: Cider
Flavor: Pear
ABV: 4,5%
4 Packs of 6 bottles
Availability: Out of stock
Country: Spain
Style: Indian Pale Ale
ABV: 5.4%
4 Packs of 6 bottles
Availability: Out of stock
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Availability: Out of stock
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Availability: Out of stock
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Availability: Out of stock
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Availability: Out of stock
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Availability: Out of stock
Operating temperature 4-5ºC
Alcohol 5.5%
ESP 13ºP
4 packs of 6 bottles
Availability: Out of stock
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.