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  • Brand: Barbadillo Winery
  • Brand: Cuatro Pasos Winery
  • Brand: Marqués de Murrieta Winery
  • Brand: Valdelosfrailes Winery
Availability: 6 In Stock

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

 

Colour: Cherry red in colour with violet reflections.

 

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

 

Palate: The palate is elegant and balanced, with a fruit driven finish.

Availability: Out of stock

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

 

 

Colour: Intense and vibrant red

Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.

Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.

Availability: 7 In Stock

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

 

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Availability: 5 In Stock

Grapes: 81% Tempranillo and 19% Mazuelo

D.O.: Rioja

Region:  Spain 

Winery: Marqués de Murrieta

Alcohol content: 14%

Optimal serving temperature: between 14-16ºC

 

Colour: Garnet red

Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.

Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.

Availability: 6 In Stock

Grapes: 100% Tempranillo

D.O: Cigales

Region: Spain / Valladolid /

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

 

Colour:  Intense cardinal colour with garnet rim

Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.

Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.

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