Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
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Spanish peach-flavoured gin with orange and juniper notes and a fruity, citrus-led finish. 70cl bottle; 37.5% ABV.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
A clear Mexican tequila from Jalisco, with fresh agave, citrus and white-pepper notes. 70cl bottle; 35% ABV.
Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
Mexican gold tequila from Jalisco. 70cl bottle, 35% ABV, with vanilla, fruit, pepper and herbal notes.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Heraclio Alfaro Crianza is a red wine from D.O.Ca. Rioja, made in Alfaro in Rioja Oriental. Fruit, gentle oak character and a silky palate make it a versatile choice for lamb, stews and cured meats. A Rioja to enjoy at the table.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
Operating temperature 4-5ºC
Alcohol 5.5%
ESP 13ºP
4 packs of 6 bottles
A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.