Availability: 6 In Stock
Pagos de Anguix Barrueco is a Tinto Fino red wine from D.O. Ribera del Duero. Dark fruit, cocoa and spice meet a generous, rounded palate. A fuller choice for grilled meat, slow-cooked dishes and mature cheese.
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Valduero 6 Años is a Tempranillo red wine from D.O. Ribera del Duero, matured through a long period in oak and bottle. Dark fruit, cedar and cocoa meet a structured, polished palate. A bottle for roast lamb, mature cheese or a special dinner.
Availability: 10 In Stock
Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.
Availability: 8 In Stock
A Spanish white wine from SOMMOS in Somontano, Aragón. Tropical-fruit notes meet hints of nuts, butter and pastry in a rounded style for the table.
Availability: 8 In Stock
Cuatro Rayas Viñedos Centenarios is an old-vine Verdejo from D.O. Rueda. Floral aromas, ripe fruit and aniseed notes meet a rounded, textured palate. A white wine for grilled fish, poultry or a fuller seafood dish.
Availability: 12 In Stock
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 12,5%
Optimal serving temperature: 8ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Aromas of fresh, sweet fruit dominate, with a marked mineral and fennel touch.
Palate: Very complex and balanced wine that stands out for its good volume, density, acidity and nerve.
