Sommos Colección Sauvignon Blanc

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

Grapes: 50% Garnacha Tinta, 50% Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14,5%

Optimal serving temperature: 16°C

Colour: Of a deep cherry red colour.

Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background

Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.

Grapes: Monastrell and Syrah

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 14.5%

Optimal serving temperature: 14-17°C

Colour: Cherry color with puple reflections

Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.

Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 37.5%

Producer: Puerto de Indias

Country: Spain / Andalucia / Huelva

Colour: Despite what this gin looks like in the bottle (light blue), the drink itself is actually entirely clear. This is typical of this kind of alcohol. 

Aroma: This drink has a compelling scent that draws drinkers close to the glass. Unlike similar beverages, it has an intense citrus scent. Aromas of juniper and coriander add to the scent profile.

Taste: The citrus scent of this beverage carries over to its flavour. An experienced drinker will be able to differentiate between flavours of lime, lemon, grapefruit, and orange. Because this is a gin, juniper is a required flavour.

Grapes: Tempranillo, Garnacha and Mazuelo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Bright garnet red color, medium-high robe with ruby rims.

Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.

Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

Colour: Cherry red in colour with violet reflections.

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

Palate: The palate is elegant and balanced, with a fruit driven finish.

Grapes: 50% Merlot 50%Tempranillo 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13.5%

Optimal serving temperature: 17 °C

Colour: Clean cherry red robe with very clean purple reflections.

Nose: Pronounced red berry and floral aromas.

Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.

Grapes: 100% Tinto fino

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16 ºC

Colour: Intense cherry colour.

Nose: Complex and expressive, it stands out for its spicy character with mineral, new oak and toasted notes.

Palate: Powerful, tasty and ripe red wine, full, long and persistent.

Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.

D.O: Castilla y León.

Region: Spain/Castilla y León/ Valladolid

Winery: Quinta Sardonia.

Alcohol content: 15%

Optimal serving temperature: 15ºC

Colour: Dark cherry coloured. 

Nose: There are aromas of ripe red fruits and hints of anise.

Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.

D.O.: Yecla

Region: 

Winery: Bodegas Castaño

Alcohol content: 15%

Optimal serving temperature: between 17-18ºC

Colour: Deep dark garnet red. 

Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.

Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 100% Mencía

D.O.: Bierzo

Region:  Spain 

Winery: Martín Códax

Alcohol content: 14%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour

Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background

Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip

Grapes: 100% Verdejo

D.O.: Castilla y León

Region: Spain

Winery:  Tomás Postigo

Alcohol content: 14%

Optimal serving temperature: 12ºC

Colour: Golden yellow with golden reflections

Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood

Palate: Creamy, structure, acid with a frutal end.

Grapes: 80% Gewurztraminer  20% Chardonnay 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13%

Optimal serving temperature: 12 °C

Colour: Pale yellow with green tinges.

Nose: Exotic fruit and floral aromas typical of the grape varieties.

Palate: Smooth yet vivacious and well balanced with a long finish.

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.