Reference:
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucia / Huelva
Colour: Despite what this gin looks like in the bottle (light blue), the drink itself is actually entirely clear. This is typical of this kind of alcohol.
Aroma: This drink has a compelling scent that draws drinkers close to the glass. Unlike similar beverages, it has an intense citrus scent. Aromas of juniper and coriander add to the scent profile.
Taste: The citrus scent of this beverage carries over to its flavour. An experienced drinker will be able to differentiate between flavours of lime, lemon, grapefruit, and orange. Because this is a gin, juniper is a required flavour.
Puerto de Indias Gin, a Sevillian gin produced in copper stills with 130 years old. It's a classic gin with made with traditional botanicals.
The Spanish gin's name is inspired by the myriads of travels, which have been undertaken from Sevilla to India during the first century. The botanical ingredients form part of the well-protected secret of Puerto de Indias. But still, one can compare its taste to the London Dry Gin's.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucia / Huelva
Colour: Despite what this gin looks like in the bottle (light blue), the drink itself is actually entirely clear. This is typical of this kind of alcohol.
Aroma: This drink has a compelling scent that draws drinkers close to the glass. Unlike similar beverages, it has an intense citrus scent. Aromas of juniper and coriander add to the scent profile.
Taste: The citrus scent of this beverage carries over to its flavour. An experienced drinker will be able to differentiate between flavours of lime, lemon, grapefruit, and orange. Because this is a gin, juniper is a required flavour.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
Grapes: 100% Chardonnay
D.O: La Mancha
Region: Spain /
Winery: Volver
Alcohol content: 13.5%
Optimal serving temperature: 8-10°C
Colour: Pale yellow colour
Nose : Intense aromas of white peach, melon, citrus and essences of nuts due to its aging in barrel
Palate: Dry, very expressive and balanced
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7º C
Colour: Color bright straw yellow with greenish reflections.
Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme.
Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.
Grapes: Monastrell and Cabernet Sauvignon
D.O: Alicante
Region: Spain /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 16°C
Colour: Opaque purple
Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.
Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.
Grapes: Garnacha Tinta and Viura
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: bright red tones
Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine.
Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink
Grapes: 100% Tempranillo
D.O: Cigales
Region: Spain / Valladolid /
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense cardinal colour with garnet rim
Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.
Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.
Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del duero
Winery: Pago de Carraovejas
Alcohol content: 15%
Optimal serving temperature: 16ºC
Colour: Red Cherry
Nose: Floral aromas, mature black fruit, creamy, oak, toasted.
Palate: Tasty, Elegance, well balance.
Grapes: Tempranillo, Garnacha and Mazuelo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Bright garnet red color, medium-high robe with ruby rims.
Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.
Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucia / Huelva
Volume: 70cl
Color: An original pink color.
Flavor: Delicious aromas of strawberries from Huelva.
Taste: Smooth with a sharp flavour with notes of strawberry.
Grapes: 100% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
Nose: Complex, it shows the typical aromas of Tempranillo.
Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.
Grapes: 95% Tinto fino, 5% Albillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 14.5%
Optimal serving temperature: 16 ºC
Colour:
Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves
Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.
