A Rueda Verdejo with aromatic herbal notes, a touch of fennel and a lingering finish. A versatile white wine for fish, rice or a relaxed dinner.
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Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 15%
Optimal serving temperature: 7 ºC
Colour: Mahogany colour and amber highlights.
Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.
Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Grapes: 100% Verdejo
D.O.: Castilla y León
Region: Spain
Winery: Tomás Postigo
Alcohol content: 14%
Optimal serving temperature: 12ºC
Colour: Golden yellow with golden reflections
Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood
Palate: Creamy, structure, acid with a frutal end.
Cuatro Rayas Viñedos Centenarios is an old-vine Verdejo from D.O. Rueda. Floral aromas, ripe fruit and aniseed notes meet a rounded, textured palate. A white wine for grilled fish, poultry or a fuller seafood dish.
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 12,5%
Optimal serving temperature: 8ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Aromas of fresh, sweet fruit dominate, with a marked mineral and fennel touch.
Palate: Very complex and balanced wine that stands out for its good volume, density, acidity and nerve.