An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
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Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
A Ribera del Duero red from Finca Villacreces, with ripe fruit, cocoa and oak notes, a generous palate and integrated tannins.
An aromatic Verdejo from Rueda with white fruit, citrus and fennel notes, a rounded palate and a fresh finish. A white wine to enjoy with food or as an aperitif.
Grapes: 100% Tempranillo
D.O.: Rioja
Region: Spain
Winery: Fernandez de Piérola
Alcohol content: 13%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour with violet sparkles
Nose: Red and black fruits, coffe, spicies and balsamic scent.
Palate: Silky tannins, toasted, spicies and ripe fruits.
Grapes: 100% Viognier
D.O.: Castilla y León
Region: Spain
Winery: José Pariente
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright greenish straw
Nose: Fresh fragances of apple and citric nuances.
Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness
An aromatic Rueda Sauvignon Blanc with herbal and grapefruit notes, a rounded palate and lively freshness.