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Grapes: 100% Garnacha Tintorera
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 17ºC.
Colour: A very elegant wine with vivid colors of red fruits and wood.
Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.
Palate: Hints of grass, spices and balanced, fresh and lively on the palate.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7 ºC
Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.
Nose: Aromas of moderate intensity of white fruit.
Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate
Grapes: Sauvignon Blanc
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7ºC
Colour: Clean, limpid and bright. Yellow color with greenish reflections.
Nose: Good aromatic power, and where the fragrance and intensity can perfectly describe it. We find the aromatic family of tropical fruits, manifesting itself like this, pineapple, and the most subtle touches of mango.
Palate: Entry into the mouth where the citrus notes of the olfactory phase appear in the taste. Balance of a sharp acidity that blends with the fruity and fresh touch. Long and persistent.
Grapes: Tempranillo
D.O: Ribera del Duero
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Deep cherry red color with purple reflections.
Nose: Intense and clean, with hints of licorice and ripe black fruits. A spicy background that harmonizes with the hints of mocha and roasted notes from the barrel.
Palate: Powerful, complex and with good structure. Sweet tannins with hints of black forest fruits. Spicy aftertaste. Very long aftertaste.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7º C
Colour: Color bright straw yellow with greenish reflections.
Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme.
Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Straw, greenish hues. Very bright.
Nose: Very fresh, clear citrus and balsamic preponderance.
Palate: Tasty and very persistent.
Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.
D.O: Castilla y León.
Region: Spain/Castilla y León/ Valladolid
Winery: Quinta Sardonia.
Alcohol content: 15%
Optimal serving temperature: 15ºC
Colour: Dark cherry coloured.
Nose: There are aromas of ripe red fruits and hints of anise.
Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.
Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon
D.O: Castilla y León
Region: Spain/ Castilla y León/ León
Winery: Quinta Sardonia
Alcohol content: 14.5%
Optimal serving temperature: 15ºc
Colour: Fruity wine that is shown to us as it is from the first moment.
Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.
Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 16ºC.
Colour: Intense cherry color with violet edge.
Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.
Palate: Unctuous, dense and with a long haul.
Grapes: Tempranillo, Garnacha and Mazuelo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Bright garnet red color, medium-high robe with ruby rims.
Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.
Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 15%
Optimal serving temperature: 7 ºC
Colour: Mahogany colour and amber highlights.
Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.
Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.
