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A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
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A Monastrell red from Castaño in Yecla, with ripe red-fruit and plum notes, subtle toast and a rounded, balanced finish.
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
An aromatic Verdejo from Rueda with white fruit, citrus and fennel notes, a rounded palate and a fresh finish. A white wine to enjoy with food or as an aperitif.