A clear Mexican tequila from Jalisco, with fresh agave, citrus and white-pepper notes. 70cl bottle; 35% ABV.
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Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
Mexican gold tequila from Jalisco. 70cl bottle, 35% ABV, with vanilla, fruit, pepper and herbal notes.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Heraclio Alfaro Crianza is a red wine from D.O.Ca. Rioja, made in Alfaro in Rioja Oriental. Fruit, gentle oak character and a silky palate make it a versatile choice for lamb, stews and cured meats. A Rioja to enjoy at the table.
An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
Fine bubbles, fresh fruit and subtle toasted-bread notes give this Brut Nature sparkling wine a fresh yet creamy character. Enjoy with a meal or for a special toast.
A Spanish Brut sparkling wine with persistent bubbles and an aromatic profile for an aperitif or a meal. Explore Cinta Púrpura from Juvé & Camps.