La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
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Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Freixenet Cordón Negro Brut is a white sparkling wine from D.O. Cava, made with Parellada, Macabeo and Xarel·lo. Fresh orchard-fruit and citrus notes meet fine bubbles. Serve chilled at 6–8°C for an aperitif, seafood or light tapas.
Freixenet Ice Semiseco is a white cava designed to be enjoyed over ice. Its fruity character, creamy bubbles and gentle sweetness make it an easy choice for an aperitif. Origin: D.O. Cava, Spain. Serve well chilled in a large wine glass with ice.