Juvé & Camps Brut Rosé is a Pinot Noir sparkling wine from D.O. Cava. Red-fruit and floral aromas meet fine bubbles and a creamy texture. Serve chilled at 7–8°C with tapas, pasta, cured meats or a seafood meal.
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Castillo Ygay Gran Reserva by Marqués de Murrieta is a red Rioja made with Tempranillo and Mazuelo. Mature fruit, cedar, herbs and dried-flower notes combine with polished tannins and a long finish. A wine for a carefully planned meal or a considered gift.
Availability: 8 In Stock
A Spanish white wine from SOMMOS in Somontano, Aragón. Tropical-fruit notes meet hints of nuts, butter and pastry in a rounded style for the table.