La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
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Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness