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  • Availability: In stock
  • Brand: Aragonesas Winery
  • Brand: Fernández de Pierola Winery
  • Brand: Heraclio Alfaro Winery
Availability: 8 In Stock

Grapes: 85% Tempranillo, 10% Garnacha Tinta, 5% Graciano

D.O: Rioja

Region: Rioja/ La Rioja/Spain

Winery: Heraclio Alfaro

Alcohol content: 14%

Optimal serving temperature: 15°C

 

Colour: At sight it has a ruby red color.

 

Nose: Fruity and floral aromas are perceived on the nose.

 

Palate: In the mouth is balanced, fresh and with a long finish.

Availability: 6 In Stock

Grapes: Grenache

D.O.C: Aragón

Region: Spain / Aragón / Campo de Borja

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 15ºC

 

 

Colour: Cherry red color, with violet edges, very clean and bright.

Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.

Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.

Availability: 10 In Stock

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Fernandez de Piérola

Alcohol content: 13%

Optimal serving temperature: between 16-18ºC

 

Colour: Intense cherry red colour with violet sparkles

Nose: Red and black fruits, coffe, spicies and balsamic scent.

Palate: Silky tannins,  toasted, spicies and ripe fruits.

Availability: 12 In Stock

Grapes: Garnacha

Region: Spain / Aragón / Campo de Borja

Winery:  Bodegas Aragonesas

Alcohol content: 14,5%

Optimal serving temperature: between 17ºC

 

Colour: Cherry red with ochre tones due to its ageing, clean and shiny appearance.

Nose: High intensity, varietal aroma of very ripe red fruits, scrubland and some mineral tones with slightly roasted and spices obtained by the mixture of the different woods used.

Palate: First start soft , broad, fleshy, harmonious and structured, rich in nuances, very balanced, with a very long aftertaste. Highlighting the concentration and smoothness of the tannins obtained by the full maturity of the grapes.

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