An aromatic Galician white with citrus, stone-fruit and floral notes. Fresh yet rounded, Terras Gauda is a natural choice for a seafood meal.
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Castillo Ygay Gran Reserva by Marqués de Murrieta is a red Rioja made with Tempranillo and Mazuelo. Mature fruit, cedar, herbs and dried-flower notes combine with polished tannins and a long finish. A wine for a carefully planned meal or a considered gift.
Grapes: 100% Verdejo
D.O.: Castilla y León
Region: Spain
Winery: Tomás Postigo
Alcohol content: 14%
Optimal serving temperature: 12ºC
Colour: Golden yellow with golden reflections
Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood
Palate: Creamy, structure, acid with a frutal end.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish