La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
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Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Cuatro Rayas Viñedos Centenarios is an old-vine Verdejo from D.O. Rueda. Floral aromas, ripe fruit and aniseed notes meet a rounded, textured palate. A white wine for grilled fish, poultry or a fuller seafood dish.
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 12,5%
Optimal serving temperature: 8ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Aromas of fresh, sweet fruit dominate, with a marked mineral and fennel touch.
Palate: Very complex and balanced wine that stands out for its good volume, density, acidity and nerve.