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  • Brand: Félix Solís Winery
  • Brand: Terras Gauda Winery
Availability: 12 In Stock

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

 

Colour: Straw yellow color with greenish trim.

 

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

 

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Availability: Out of stock

Grapes: Garnacha and Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 11%

Optimal serving temperature: between 8-10ºC

 

Colour: Pale pink with little bubbles

Nose: Fruitly aromas. Fresh, acid and greedy sensations

Palate: Great combination of pear and raspberry flavours.

Availability: 10 In Stock

Grapes: Garnacha and Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13%

Optimal serving temperature: between 8-10ºC

 

Colour: Pale pink with bright reflections

Nose: Fruitly aromas. Fresh, acid and greedy sensations

Palate: Soft and long-lasting

Availability: 10 In Stock

Grapes: Verdejo, Sauvignon Blanc and Chardonnay

D.O:

Region: Spain/ Castilla la Mancha /

Winery: Felix Solis Avantis

Alcohol content: 12.5%

Optimal serving temperature: 6 y 8°C

 

 

Colour:  Bright straw yellow with greenish reflections.

 

Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.

Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.

Availability: 59 In Stock

Grapes: Tempranillo, Grenache and Syrah

D.O.:

Region:

Winery: Felix Solis Avantis

Alcohol content: 14%

Optimal serving temperature: 15 and 18ºC

 

 

Colour: Cherry red colour, medium-high layer and compact edging. Clean and very bright. Elegant tear.

Nose: Aromatic, memories of ripe black fruit, balsamic, touches of noble leather and vanilla.

Palate: In the mouth it is complex, broad, alive, fruity, mineral notes stand out on fine sensations of cocoa. Persistent and elegant finish.

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