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  • Brand: La Rioja Alta Winery
  • Brand: Martínez Lacuesta WInery
  • Brand: Pitaccum Winery
Availability: 5 In Stock

Grapes: 100% Garnacha Tintorera

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 17ºC.

 

Colour: A very elegant wine with vivid colors of red fruits and wood.

 

Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.

 

Palate: Hints of grass, spices and balanced, fresh and lively on the palate.

Availability: 8 In Stock

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14%

Optimal serving temperature: 8°C.

  

Colour: Bright cherry color with a purplish rim and a medium layer.

 

Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.

 

Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.

Pittacum 2018

Price €13.50
Availability: 2 In Stock

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

 

Colour: Intense cherry color with violet edge.

 

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

 

Palate: Unctuous, dense and with a long haul.

Availability: 6 In Stock

Grapes: Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: La rioja alta

Alcohol content: 13.2%

Optimal serving temperature: 16ºC

 

 

Colour: Garnet color, medium-high layer and elegant color palette.

Nose: On the nose it stands out for its power, with a great complexity of spicy and balsamic aromas of liquorice sweet, pastry, vanilla, cinnamon, cocoa, coffee and nutmeg and subtle hints of compote red fruits.

Palate: nice freshness and great structure, with soft, round tannins and a pleasant finish.

Availability: Out of stock

Grapes: Aromatic plants and herbs

D.O.: Rioja

Region: Spain 

Winery: Martínez Lacuesta

Alcohol content: 14.9%

Optimal serving temperature: 8ºC

 

Colour: Caramel Colour

Nose: herbal and foreign aromas and 

marjoram

Palate: Sweet entrance and amaro finish

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