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Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 13,5%
Optimal serving temperature: between 9-12ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Great intensity distinguished by clean floral notes (white flowers, acacia) on a background of ripe fruit, candied fruit and aniseed tones typical of the variety.
Palate: Blanco redondo y untuoso, muy graso, que envuelve el paladar. En retronasal salen recuerdos florales. Muy persistente.
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 12,5%
Optimal serving temperature: 8ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Aromas of fresh, sweet fruit dominate, with a marked mineral and fennel touch.
Palate: Very complex and balanced wine that stands out for its good volume, density, acidity and nerve.
