Availability: 10 In Stock
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
There are 15 products.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.