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  • Categories: Wines
  • Brand: Aragonesas Winery
  • Brand: Quinta Sardonia Winery
  • Brand: Sommos Winery
Availability: 6 In Stock

Grapes: Grenache

D.O.C: Aragón

Region: Spain / Aragón / Campo de Borja

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 15ºC

 

 

Colour: Cherry red color, with violet edges, very clean and bright.

Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.

Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.

Availability: 2 In Stock

Grapes: 100% Garnacha

D.O.: Campo de Borja

Region: Spain / Aragón

Winery: Bodegas Aragonesas

Alcohol content: 14.5%

Optimal serving temperature: 17ºC

 

 

Colour: Intense cherry red, clean and bright in appearance.

Nose: High intensity, fruity and floral aroma, fresh, very clean and powerful, with a marked varietal character with light toasted and spicy tones provided by aging in wood.

Palate: Soft, voluminous, broad, meaty, harmonious and structured attack, rich in nuances, where the fruit of the Garnacha variety prevails, very balanced and with a wide and very long aftertaste.

Availability: 2 In Stock

Grapes: Garnacha

D.O.C: Calatayud

Region: Spain / Aragón / Calatayud

Winery: Bodega Sommos

Alcohol content: 14.5%

Optimal serving temperature: 6°C

 

 

Colour: Intense cherry red with light ruby ​​reflections, clean and bright.

Nose: Intense red fruits, cocoa, roasted with a characteristic mineral background.

Palate: It is tasty, sweet and balanced. The fruity, spicy and mineral nuances typical of the terroirs merge, giving it great elegance.

Availability: 9 In Stock

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

 

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

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